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Each year, IBM Research, the world's largest and most influential research department, with 3,000 researchers and 12 laboratories, publishes a list of the top five innovations that will change our lives in the next 5 years. IBM Think Madrid wanted to pay special...

With the objetive of supporting and development of collaborative environments through open Innovation, Cerealto Siro Foods and I+dea launch the challenge: "Control in continuous and with self-regulation of process parameters / manufacturing product." Within the...

I arrived at the R & D department (I+dea), the technological partner of the Spanish multinational Cerealto Siro Foods without knowing what I was going to find, although in a way I sensed it. The company had invited me to visit its facilities to detail the...

On June 20th, Juan Carlos Martínez, Director of I+dea, participated on behalf of Cerealto Siro Foods in the second Open Innovation meeting organised by the Ibero-American General Secretariat (SEGIB). The event was attended by companies such as Telefónica, Iberdrola,...

IBM Watson helps Cerealto Siro Foods to develop healthier products, adapted to the nutritional needs, tastes of consumers Company’s first AI-informed snack already hits U.K. supermarket shelves Madrid (Spain), June 6th – A major Spanish player in the global food...

We celebrated our first International Innovation Challenge at I+dea, with the presence of Juan Manuel González Serna, President of Cerealto Siro Foods; Lucía Urbán López, Vice President; Luis Angel Lopéz, CEO, as well as members of the Company's Steering Committees....

The ranking of the Best Companies to Work for each year, Actualidad Económica, highlights i + dea that "It establishes its ongoing training projects at the San Pelayo Business School, through various schools of leadership, operations, languages ​​and the promotion of...

MASTERCLASS: "Proteínas del futuro: Soluciones innovadoras para el procesado de proteínas y su aplicación en nuevos productos alimenticios" Program Registrations in imasdeaschool@imasdea.org with your name and ID number. Limited seats

I+DEA es un centro internacional de investigación y desarrollo que nace en 2009 con la visión de crear alimentos que contribuyan al bienestar de las personas. Para ello, desarrolla conocimiento en la industria alimentaria con el objeto de...

Madrid, 14 de diciembre de 2015 - La Fundación Grupo Siro ha comunicado el fallo del Jurado del “Premio Fundación Grupo Siro a la Investigación Agroalimentaria” en su I Edición. El nombramiento ha distinguido el proyecto del Instituto Navarro de Tecnología e...

S.M. la Reina recibe al Consejo de Dirección de FIAB FIAB ha sido recibida en Audiencia por Su Majestad, Dña. Letizia Ortiz Rocasolano. En el encuentro, los representantes del sector han trasladado a S.M. la Reina su agradecimiento por el apoyo constante a los valores...